Ángel León (chef)

Ángel León in 2014

Ángel León, known across Spain as "el Chef del Mar",^[1] is a Spanish chef noted for his experimental seafood dishes.^[2]

His restaurant Aponiente has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia.^[3] In its award notice, the Michelin guide described León as "a true visionary".^[4]

He is currently engaged with a project to explore the culinary uses of Eelgrass, Zostera marina.^[1][2]

References[]

External links[]

• Restaurant website

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