Ädelost

Ädelost
Ädelost
Country of origin	Sweden
Source of milk	Cows
Pasteurized	Yes
Texture	Creamy
Fat content	50%
Dimensions	18 cm x 10 cm
Weight	2.5 kg
Aging time	2-3 months

Ädelost (meaning "noble cheese") is blue cheese from Sweden, made from pasteurized cow's milk.^[1]^[2]

Notable characteristics[]

Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind and typically comes in cylinders of 18 cm (7.1 in) in diameter by 10 cm (3.9 in) in height, with a finished weight of 2.5 kg (5.5 lb). Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.

References[]

^ Harbutt, Juliet (2009). The World Cheese Book. New York, NY (USA): D K Publishing. p. 250. ISBN 978-0-7566-5442-9. Retrieved 18 August 2012.
^ Heinrich Mair-Waldburg (1974), Handbuch der Käse: Käse der Welt von A-Z : eine Enzyklopädie, Volkswirtschaftlicher Verlag, p. 269

Further reading[]

Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair - Google Books

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[1] Harbutt, Juliet (2009). The World Cheese Book. New York, NY (USA): D K Publishing. p. 250. ISBN 978-0-7566-5442-9. Retrieved 18 August 2012.

[2] Heinrich Mair-Waldburg (1974), Handbuch der Käse: Käse der Welt von A-Z : eine Enzyklopädie, Volkswirtschaftlicher Verlag, p. 269

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