École nationale supérieure de biologie appliquée à la nutrition et à l'Alimentation
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The École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation or ENSBANA was a French "Ecole d'Ingénieurs" (Grande Ecole) specialised in Food Science and Technology, located on the campus of Université de Bourgogne, Dijon, France. Since it was founded in 1967, more than 1,800 students have graduated from the school. It merged with ENSESAD to create Agrosup Dijon in 2009.
Curriculum[]
- Chemistry, Biochemistry
- Food Technology and Food Processing
- Sensory Analysis
- Nutrition
- Microbiology and Biotechnology
- Food Safety, Hygiene, Toxicology and Quality Assurance
- Applied Mathematics, Economics, Foreign Languages
External links[]
Coordinates: 47°18′40″N 5°03′57″E / 47.3111°N 5.0659°E
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Categories:
- Grandes écoles
- Educational institutions established in 1967
- France university stubs