Ñachi
Extraction of lamb blood to be eaten as ñachi.
Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings.
Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon juice. As soon as the blood coagulates, it is cut into cubes and served with bread.[1]
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 Category: Chilean cuisine | |
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Categories:
- Chilean cuisine
- Blood dishes
- Mapuche cuisine
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