6-Acetoxydihydrotheaspirane

From Wikipedia, the free encyclopedia
6-Acetoxydihydrotheaspirane
6-Acetoxydihydrotheaspirane.svg
Names
IUPAC name
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-yl acetate
Identifiers
  • 57893-27-3 checkY
3D model (JSmol)
ECHA InfoCard 100.055.442 Edit this at Wikidata
UNII
  • CC1CCC2(O1)C(CCCC2(C)OC(=O)C)(C)C
Properties
C15H26O3
Molar mass 254.370 g·mol−1
Appearance crystalline or liquid
Melting point 50 to 53 °C (122 to 127 °F; 323 to 326 K)
insoluble
Solubility soluble in fats
Hazards
Main hazards Harmful if swallowed, heated or ingested.
Safety data sheet (SDS) clearsynth.com
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

6-Acetoxydihydrotheaspirane is an organic compound. It is used as a flavoring agent in foods.[1]

6-Acetoxydihydrotheaspirane is not found in nature. Its appearance is partly-liquid, partly-crystalline. It is not soluble in water, but is soluble in fats. It has been used in baked goods, instant coffee, condiments, relishes, and gravies. Tobacco companies use the chemical as well.

References[]

  1. ^ Burdock, George A. Encyclopedia of Food and Color Additives. Boca Raton, Fla.: CRC, 1997. Print.
Retrieved from ""