Abgereifter
Abgereifter | |
---|---|
Country of origin | Austria |
Region | Innviertel |
Source of milk | Cows |
Pasteurised | No(?) |
Abgereifter is a type of Graukäse typical for the Innviertel region of Austria, and little known outside of it. There is only one known family currently producing this cheese. It is currently listed in the Ark of Taste catalogue.[1]
See also[]
References[]
- ^ Slow Food Foundation for Biodiversity -- Ark of Taste Project -- Abgereifter[permanent dead link]
External links[]
The process to make this cheese is described in detail here[permanent dead link].
Categories:
- Austrian cheeses
- Cheese stubs