Abrothallus parmeliarum
| Abrothallus parmeliarum | |
|---|---|
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Scientific classification 
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| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Abrothallales |
| Family: | Abrothallaceae |
| Genus: | Abrothallus |
| Species: | A. parmeliarum
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| Binomial name | |
| Abrothallus parmeliarum (Sommerf.) Arnold (1874)
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| Synonyms | |
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Abrothallus parmeliarum is a species of lichenicolous fungus. It grows on the thallus and apothecia of Parmelia species. It was first described scientifically by Norwegian botanist Søren Christian Sommerfelt in 1826.[1] In 2018, a proposal was submitted to conserve Lecidea parmeliarum against Endocarpon parasiticum so as to maintain use of the binomial Abrothallus parmeliarum.[2]
References[]
- ^ Sommerfelt, S.C. (1826). Supplementum florae Lapponicae, quam editit Dr. Gg. Wahlenberg (in Latin). Christiania: Typis Borgianis et Gröndahlianis.
- ^ Suija, Ave; Hawksworth, David L.; Pérez-Ortega, Sergio (2018). "The generic name Abrothallus (Abrothallales, Dothideomycetes), and names proposed in the genus by Giuseppe De Notaris, Søren Christian Sommerfelt, and Ignaz Kotte". Taxon. 67 (6): 1169–1179. doi:10.12705/676.13.
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Categories:
- Dothideomycetes
- Fungi described in 1826
- Lichenicolous fungi
- Dothideomycetes stubs