Acceglio (cheese)
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Acceglio is Italian cow's milk cheese made in Acceglio, in Piedmont Region.[1]
It is made with skimmed milk, is unseasoned and must be consumed fresh. It is produced only in the summer.
See also[]
References[]
- ^ "Archived copy". Archived from the original on 2014-03-24. Retrieved 2014-03-24.
{{cite web}}: CS1 maint: archived copy as title (link)
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- Piedmontese cheeses
- Italian cheeses
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