Achu soup
![]() Achu soup or Yellow soup | |
Alternative names | Yellow soup |
---|---|
Place of origin | Cameroon |
Region or state | North-West |
Achu soup is a traditional food in Cameroon, a yellow soup.[1] It is made with cocoyam.[2] Spices, water, palm oil, and "canwa or Nikki" (limestone), and fish are other ingredients.[3]
References[]
- ^ http://www.afdbfoodcuisine.com/recipe/achu-soup/
- ^ "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.
- ^ "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.
Categories:
- Cameroonian cuisine
- Soups and stews
- Taro dishes
- Soup stubs
- Cameroon stubs
- African cuisine stubs