Agua de Sevilla
| Cocktail | |
|---|---|
| Type | Mixed drink |
| Commonly used ingredients | |
| Preparation | Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena. |
 | This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (January 2020) |
Agua de Sevilla is a drink typically consumed mostly in the region of Seville, Spain. It is considered "a mild and tasty typical drink"[1] and can be found in numerous nightclubs in Seville.
Preparation[]
Agua de Sevilla's preparation varies widely, but a fairly typical recipe is:
- 1 liter pineapple juice or syrup
- 1 bottle of cava, sparkling, wine located in Spain (around .75 liters)
- 1 cup whiskey
- 1 cup cointreau (triplesec)
- ice
Optional:
- heavy cream
Some recipes call for an additional cup of rum, and others substitute cognac for cointreau. Some also call for shaved ice.
Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.
See also[]
Liquor portal- List of cocktails
- List of cocktails (alphabetical)
References[]
- ^ "Going Out at Night". Night Life. Consorcio de Turismo de Sevilla. 2003. Archived from the original on 18 October 2009. Retrieved 12 November 2009.
- "EntrePucheros.com - Receta de cocina Agua De Sevilla". Archived from the original on 2006-11-20. Retrieved 2007-04-17.
- "Recetas de cócteles y licores". Archived from the original on 10 April 2007. Retrieved 2007-04-17.
- "elalmanaque.com Agua de Sevilla". Archived from the original on 16 April 2007. Retrieved 2007-04-17.
- cócteles
Categories:
- Cocktails with wine