Akelarre (restaurant)
Akelarre | |
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The location of the restaurant in Spain | |
Restaurant information | |
Head chef | Pedro Subijana |
Rating | (Michelin Guide) |
Street address | Aita Orkolaga Pasealekua, 56 |
City | Igeldo, San Sebastián |
County | Basque Country |
Postal/ZIP Code | 20008 |
Country | Spain |
Coordinates | 43°18′28″N 2°02′35″W / 43.307776°N 2.043173°W |
Website | www |
Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain.[1][2] The restaurant is known for its local seafood.[3] It has achieved three Michelin stars.[4]
About[]
Since 2017, it has its own 5-star hotel with 22 rooms with views of the Cantabrian Sea, and the Oteiza Restaurant, named after the famous sculptor that frequented the Akelarre Restaurant. Its wine cellar has more than 650 wines of reference from Spain and all around the world.
References[]
- ^ Travel, D. K. (2016-04-05). DK Eyewitness Travel Guide Spain. Penguin. p. 585. ISBN 978-1-4654-5485-0.
- ^ Who's Who in Spain. Who's Who in Italy S.r.l. 1992. p. 1353. ISBN 978-88-85246-14-0.
- ^ Akelare theworldwidegourmet.com
- ^ "MICHELIN guide Spain & Portugal 2017" (PDF). Michelin. 23 November 2016. Retrieved 31 January 2017.
Categories:
- Michelin Guide starred restaurants in Spain
- Basque cuisine
- San Sebastián
- Buildings and structures in Gipuzkoa
- Restaurants established in 1974
- 1974 establishments in Spain
- European restaurant stubs
- Spanish cuisine stubs