Allium pskemense
| Allium pskemensehas | |
|---|---|
| |
| Allium pskemense | |
| |
| Allium pskemense Botanischer Garten München-Nymphenburg | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Genus: | Allium |
| Species: | A. pskemense
|
| Binomial name | |
| Allium pskemense | |
Allium pskemense is a rare Asian species of wild onion native to Uzbekistan, Kyrgyzstan, and southern Kazakhstan.[1][2][3]
Allium pskemense has been overharvested for its traditional uses in food and medicine, though there are some reports of it being cultivated in kitchen gardens.[4][5]
References[]
- ^ Kew World Checklist of Selected Plant Families
- ^ Pavlov, N.V. (ed.) (1958). Flora Kazakhstana 2: 1-290. Alma-Ata, Izd-vo Akademii nauk Kazakhskoi SSR.
- ^ Petrova, N.A. (ed.) (1967). Flora Kirgizskoi SSR dopolnenie 1: 1-149. Frunze : Izd-vo KirgizFAN SSSR.
- ^ Fedtschenko, Boris Alexjewitsch. 1905. Bull. Jard. Bot. Petersb., Izv. Imp. S.-Peterburgsk. Bot. Sada 5: 43
- ^ "UNEP Redlist Arkive species of the day: Allium pskemense" (PDF). Archived from the original (PDF) on 2012-11-07. Retrieved 2014-03-25.
External links[]
Categories:
- Allium
- Onions
- Flora of temperate Asia
- Plants described in 1905
- Allium stubs