Amanda Little
Amanda Little is an American journalist.
Life[]
She graduated from Brown University. She teaches at Vanderbilt University.[1][2] She gave a TED talk, “Climate Change Is Becoming a Problem You Can Taste.”[3] Her work has appeared in Bloomberg.[4]
Works[]
- Power Trip: The Story of America's Love Affair With Energy (HarperCollins: Harper)
- The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. (Random House: Crown/Harmony) 2019.[5][6][7][8][9]
References[]
- ^ "Bio". Vanderbilt University. Retrieved 2021-06-21.
- ^ "Amanda Little | Aspen Ideas". Aspen Ideas Festival. Retrieved 2021-06-21.
- ^ Little, Amanda, Climate change is becoming a problem you can taste, retrieved 2021-06-21
- ^ "Amanda Little". www.bloomberg.com. Retrieved 2021-06-21.
- ^ Illing, Sean (2019-06-17). "The climate crisis and the end of the golden era of food choice". Vox. Retrieved 2021-06-21.
- ^ Burch, Peggy. "A Science Writer Travels to the Fields and Labs Where Agriculture Is Changing". Nashville Scene. Retrieved 2021-06-21.
- ^ "Will technology or tradition save the global food supply? Why not both?". The Washington Post. 2019-08-30.
- ^ Thompson, Julia. "Lab-grown meat, GMOs, high-tech ag: 'Fate of Food' explores solutions to global food crisis". USA TODAY. Retrieved 2021-06-21.
- ^ "Wizards, Prophets and 'The Fate of Food' | Inside Higher Ed". www.insidehighered.com. Retrieved 2021-06-21.
External links[]
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Categories:
- Living people
- American journalists
- American journalist stubs
- Brown University alumni
- Vanderbilt University faculty