Apricot brandy

Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

Brands[]

Various brands of both types of products exist, including:

Zwack Kecskeméti Barack Pálinka, from Kecskemét, Hungary, a true Apricot Brandy (or Eau de Vie) made from fermented Apricot juice
Marillenschnaps or Marillenbrand, also an Eau de Vie made from apricots; it is produced mainly in the Wachau region of Austria
, from Croatia, a liqueur
Meruňkovice, typical for Moravia region of Czech Republic
Marie Brizard Apry, from France, a liqueur
Sweet Lucy, a Bourbon/apricot liqueur mix
Meaghers apricot Brandy, from Canada, a liqueur
Sơn Tinh Apricot Rượu, from Vietnam
Apricotine^[1]

^ Considine, Douglas M., ed. (2012). Foods and Food Production Encyclopedia. Springer US. p. 1099. ISBN 9781468485110.

This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty |title= (help)
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