Ardsallagh Goat Farm

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Ardsallagh Goats Cheese
Country of originIreland
RegionCounty Cork
TownCarrigtwohill
Source of milkGoats
PasteurisedYes

Ardsallagh Goat Farm is located at Carrigtwohill, County Cork.[1] Three types of cheese are made from their own herd and from locally sourced goat's milk.[2][3] The cheeses are suitable for vegetarians.

Products[]

  • Ardsallagh Natural Goats Yogurt
  • Ardsallagh Cranberry Roulade
  • Ardsallagh Soft Goat's Cheese - aged from 4 days to 6 weeks.[4]
  • Ardsallagh Hard Goat's Cheese - aged for 3 months
  • Ardsallagh Smoked Cheese - aged for 3 months

Awards[]

  • Irish Cheese awards 2011. Gold - Cranberry Roulade
  • British Cheese Awards 2011.[5]
    • Silver - smoked cheese.
    • Bronze - soft cheese.
  • British Cheese awards 2010
    • Bronze - Cranberry Roulade
    • Silver - Smoked goats cheese
  • British Cheese awards 2005. Gold - Honey Mustard Goats Cheese

See also[]

  • List of goat milk cheeses

References[]

  1. ^ "Ardsallagh Goats Products". Retrieved 2011-11-17.
  2. ^ Glynn Anderson; John McLaughlin (August 2011). Farmhouse Cheeses of Ireland: A Celebration. The Collins Press. p. 61. ISBN 978-1-84889-121-0. Retrieved 13 November 2011.
  3. ^ "Ardsallagh Goat Farm - Members - CAIS - The Irish Farmhouse Cheesemakers Association". Archived from the original on 2011-11-28. Retrieved 2011-11-17.
  4. ^ "Bord Bia Irish Cheese Booklet" (PDF). Archived from the original (PDF) on 2011-09-27. Retrieved 2011-10-26.
  5. ^ "British Cheese Awards 2011" (PDF). Retrieved 2011-11-17.[permanent dead link]

Further reading[]

  • Klein, Betsy; Walz, Jersey (2006). Cottage industry: portraits of Irish artisans (illustrated ed.). New Island. p. 193. ISBN 978-1-905494-16-3.
  • Monaghan, Sean; Gleasure, Andrew (9 August 2011). A Taste of Cork: A Gourmand's Tour of Its Food and Landscape (1 ed.). The History Press Ltd. p. 193. ISBN 978-1-84588-714-8.

External links[]


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