Bánh bột chiên

In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.^[1] It is a Chinese-influenced pastry, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern regions of Vietnam.

See also[]

• Turnip cake
• Chai tow kway
• Bánh
• List of cakes

References[]

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