Bánh bột chiên
![Bột chiên](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Botchien_in_Vietnam.jpg/240px-Botchien_in_Vietnam.jpg)
In Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.[1] It is a Chinese-influenced pastry, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in southern regions of Vietnam.
See also[]
References[]
- ^ "Bánh bột chiên" (in Vietnamese). Dieutri.vn. Retrieved 8 June 2015.
Categories:
- Vietnamese pastries
- Southeast Asian cuisine stubs
- Vietnam stubs