Bacardi cocktail

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Bacardi Cocktail
Cocktail
Bacardi cocktail.jpg
TypeCocktail
Primary alcohol by volume
  • Rum
ServedStraight up; without ice
Standard garnishLime
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
Commonly used ingredients
  • 4.5 cl white rum
  • 2 cl lime juice
  • 1 cl grenadine syrup
PreparationShake together with ice. Strain into glass and serve
TimingBefore dinner
Bacardi Cocktail

The Bacardi cocktail is a cocktail made primarily with Bacardi Superior. It is served as a "pre-dinner" cocktail.

History[]

The Bacardí Cocktail was originally the same as the Daiquiri, containing rum, lime juice, and sugar;[1] The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.

On April 28, 1936 the New York Supreme Court ruled that the drink must contain Bacardí rum in order to be called a Bacardí cocktail.[2]

See also[]

Goblet Glass (Banquet).svg Drink portal Flessen drank.jpg Liquor portal

References[]

  1. ^ Woon, Basil (1928). When It's Cocktail Time in Cuba. Horace Liveright.
  2. ^ DeGroff, Dale (July 14, 2010). The Essential Cocktail: The Art of Mixing Perfect Drinks. Potter/TenSpeed/Harmony. ISBN 0307762459.
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