Bacardi cocktail
![]() | This article has multiple issues. Please help or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Cocktail | |
---|---|
![]() | |
Type | Cocktail |
Primary alcohol by volume |
|
Served | Straight up; without ice |
Standard garnish | Lime |
Standard drinkware | ![]() |
Commonly used ingredients |
|
Preparation | Shake together with ice. Strain into glass and serve |
Timing | Before dinner |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Cocktail_Milagrito..jpg/220px-Cocktail_Milagrito..jpg)
Bacardi Cocktail
The Bacardi cocktail is a cocktail made primarily with Bacardi Superior. It is served as a "pre-dinner" cocktail.
History[]
The Bacardí Cocktail was originally the same as the Daiquiri, containing rum, lime juice, and sugar;[1] The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.
On April 28, 1936 the New York Supreme Court ruled that the drink must contain Bacardí rum in order to be called a Bacardí cocktail.[2]
See also[]
Drink portal
Liquor portal
References[]
Categories:
- Cocktails with white rum
- Cocktails with lime juice
- Cocktails with grenadine