Baccalà alla vicentina

Baccalà alla vicentina.

Baccalà alla vicentina (Italian pronunciation: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian-Italian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso), onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza.^[1]

See also[]

• Italian cuisine
• List of fish dishes
•  Food portal

References[]

External links[]

• Recipes and other information
• More
• Recipe of the classical Baccalà alla Vicentina

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