Bakakak hayam

Bakakak
Alternative names	Ayam Bekakak
Course	Main course, wedding party, khitan party
Place of origin	Indonesia
Region or state	West Java and Nationwide
Serving temperature	Hot or room temperature
Main ingredients	Roasted chicken in spices
	Cookbook: Bakakak;

Bakakak hayam or Ayam Bekakak (Sundanese: ᮘᮊᮊᮾ ᮠᮚᮿ, Bakakak hayam, Indonesia: Ayam Bekakak, English: Bakakak chicken) is a traditional Sundanese cuisine, originating from the West Java, Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. ususlly a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession.^[1]

This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.^[2]

References[]

^ Hidayah, Zulyani (2020-04-28). A Guide to Tribes in Indonesia: Anthropological Insights from the Archipelago. Springer Nature. ISBN 978-981-15-1835-5.
^ Millie, Julian (2009-01-01). Splashed by the Saint: Ritual Reading and Islamic Sanctity in West Java. BRILL. ISBN 978-90-04-25381-0.

This Indonesian cuisine-related article is a stub. You can help Wikipedia by .

[1] Hidayah, Zulyani (2020-04-28). A Guide to Tribes in Indonesia: Anthropological Insights from the Archipelago. Springer Nature. ISBN 978-981-15-1835-5.

[2] Millie, Julian (2009-01-01). Splashed by the Saint: Ritual Reading and Islamic Sanctity in West Java. BRILL. ISBN 978-90-04-25381-0.

[1]

[2]

Bakakak hayam

See also[]

References[]