Balep
Balep (Standard Tibetan: བག་ལེབ།) is a Tibetan bannock quickbread. There are also other types of Tibetan cuisine "balep" breads and fried pies[1] including:
- a rounded bread from the Amdo region.
- (ཤ་བག་ལེབ) are fried beef pies
- is deep fried bread
- Balep korkun a pan-cooked bread
- are fried pies
See also[]
References[]
- ^ "Archived copy". Archived from the original on 2017-06-29. Retrieved 2014-01-23.
{{cite web}}: CS1 maint: archived copy as title (link)
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