Balochi cuisine

Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan^[1]^[2] and Iran.

References[]

^ "Baloch Cuisine". pakistantumhetoho.com. Archived from the original on 5 January 2014. Retrieved 12 March 2014.
^ "Food | Baloch Culture". balochculture.net. Archived from the original on 12 March 2014. Retrieved 12 March 2014.

This Pakistani cuisine–related article is a stub. You can help Wikipedia by .

[pakistantumhetoho-1] "Baloch Cuisine". pakistantumhetoho.com. Archived from the original on 5 January 2014. Retrieved 12 March 2014.

[balochculture-2] "Food | Baloch Culture". balochculture.net. Archived from the original on 12 March 2014. Retrieved 12 March 2014.

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[2]

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Pakistani cuisine پاکستانی پکوان

This article is part of the series
Regional cuisines Eastern Mughlai Muhajir Hyderabadi Punjabi Saraiki Lahori Sindhi Parsi Western Balochi Hazara Pashtun Northern Chitrali Hunza Kalash Kashmiri Overseas and fusion Balti Pakistani Chinese
Ingredients Main dishes Breads Condiments Snacks Soups and stews Spices Sweets and desserts
Preparation and cooking Handi Karahi Tandoor Tava Other
See also History Etiquette Pakistani chefs Cookbook: Cuisine of Pakistan
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Balochi cuisine

See also[]

References[]