Bamboo chicken

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Making of Bamboo Chicken

Bamboo chicken is a chicken curry prepared by stuffing chicken in bamboo segments and then cooking it on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.

Origins[]

Bamboo chicken is a traditional tribal cuisine of Araku Valley, a hill station in the Visakhapatnam district in the state of Andhra Pradesh.[1]

Preparation[]

Bamboo chicken

Ingredients Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.

Method[2]

  • Marinate the chicken with all the ingredients and keep this aside for 1 hour.
  • Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
  • Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
  • After 45 minutes, cut open the bamboo shoot.
  • Take out the chicken pieces.
  • Garnish with a few drops of lemon juice and chopped onions.

Serving It is mainly eaten with rice, roti, naan or any other bread.

See also[]

References[]

  1. ^ "This dish is prepared by tribal people of India". Archived from the original on 2016-04-25. Retrieved 2016-03-23.
  2. ^ md zakirabegum mohammed a (2014-01-30). "DELICIOUS FOOD : How to make bamboo chicken". Zaakira786-tastyfoods.blogspot.com. Retrieved 2016-03-29.
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