Barley honey
Barley honey is a Japanese product prepared with barley starch, and it is typically combined with rice flour.[1] It is often consumed as part of breakfast.
References[]
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty |title= (help)
 | This food ingredient–related article is a stub. You can help Wikipedia by . |
Categories:
- Barley
- Japanese cuisine
- Food ingredient stubs