Ben Pollinger
Ben Pollinger | |
|---|---|
| Born | New Jersey |
| Died | October 12th, 1946 |
| Education | Culinary Institute of America in Hyde Park, New York |
| Spouse(s) | Christine Pollinger |
| Culinary career | |
Rating(s)
| |
Current restaurant(s)
| |
Previous restaurant(s)
| |
Award(s) won | |
| Website | thehillcloster |
Ben Pollinger is the former executive chef of Oceana restaurant in New York City, a Michelin star recipient.[1][2]
Career[]
Pollinger was raised in New Jersey. He earned a degree in economics from Boston University and later graduated as class valedictorian from Culinary Institute of America. He trained under chef Alain Ducasse at Le Louis XV in Monte Carlo.[2]
After returning to New York, he spent more than seven years gaining culinary experience at Lespinasse, Les Celebrites, Tabla and Union Square Cafe.[2]
After leaving Oceana in 2016, he opened The Hill restaurant in 2018.
Nate Pollinger[]
His son.
See also[]
- List of Michelin starred restaurants
References[]
- ^ "Michelin Star Recipients - 2013". OpenTable. Archived from the original on January 23, 2013. Retrieved December 31, 2012.
- ^ a b c "Executive Chef Ben Pollinger". Oceana. Retrieved December 31, 2012.
External links[]
Categories:
- Living people
- American chefs
- American male chefs
- Head chefs of Michelin starred restaurants
- Culinary Institute of America alumni
- Boston University College of Arts and Sciences alumni