Bife a cavalo
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Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top.[1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance that the fried eggs are "riding" the steak. In Argentina, bife a caballo is usually served with French fries.
It may be prepared from several beef cuts, such as , , or .[citation needed]
See also[]
References[]
- ^ "Bife com Ovo a Cavalo". Easy Portuguese Recipes. 8 September 2013.
Categories:
- Brazilian cuisine
- Argentine cuisine
- Portuguese cuisine
- Beef steak dishes
- Egg dishes
- Brazilian cuisine stubs
- Meat stubs