Biscuitville

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Biscuitville Fresh Southern®

Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain consisting of 65+ locations in the U.S. states of North Carolina and Virginia. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients. All biscuits served at Biscuitville restaurants are made from scratch every 15 minutes.[1]

History[]

The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina[2] The founder, Maurice Jennings, began making pizzas, but soon wanted a way to put the business to work in the morning. The biscuit recipe was developed by the Jennings family. The company began making biscuits, and the company eventually sold more biscuits than pizzas.[3] The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia.

In 2007, the corporate headquarters was moved to Greensboro, North Carolina.[4]

As of July 2021, Biscuitville has 65+ locations.[5]

References[]

  1. ^ Olmsted, Larry. "Biscuits are cooked every 15 minutes at regional fast-food chain Biscuitville". USA TODAY. Retrieved 2020-05-14.
  2. ^ "Our Story - Biscuitville". biscuitville.com.
  3. ^ Garner, Bob (June 2009). "Southern Comfort; Done right, biscuits satisfy customers' hunger for more than a bite to eat". Our State. 77: 49–52. OCLC 35202878.
  4. ^ Staff, WXII12 com Web (2020-09-23). "Biscuitville founder Maurice Jennings dies". WXII. Retrieved 2021-02-14.
  5. ^ Thomas, Jennifer. "Biscuitville set to open Concord restaurant as chain ramps up local growth plans". www.bizjournals.com. Retrieved 2021-02-14.{{cite web}}: CS1 maint: url-status (link)

External links[]


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