Boletus hortonii
| Boletus hortonii | |
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| Scientific classification | |
| Kingdom: | Fungi
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| Genus: | |
| Species: | B. hortonii
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| Binomial name | |
| Boletus hortonii A.H.Sm. & Thiers (1971)
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| Synonyms[1] | |
Boletus hortonii is a fungus of the genus Boletus native to the United States. First described as variety corrugis of Boletus subglabripes by Charles Horton Peck in 1897, it was given its current name in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers.[2] The species is edible.[3]
See also[]
References[]
- ^ "Boletus hortonii A.H. Sm. & Thiers, The Boletes of Michigan: 319, 1971". MycoBank. International Mycological Association. Retrieved 2013-05-26.
- ^ Smith AH, Thiers HD. (1971). The Boletes of Michigan. Ann Arbor: University of Michigan Press. p. 319.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 263. ISBN 978-1-55407-651-2.
External links[]
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Categories:
- Boletus
- Edible fungi
- Fungi described in 1971
- Fungi of the United States
- Taxa named by Alexander H. Smith
- Boletales stubs