Bomb shot
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Preparing a bomb shot
A bomb shot, depth charge, or drop shot (Canada) is a mixed drink that is made by mixing two drinks. A drink in a small glass (typically a shot glass) is dropped into a larger glass holding a different drink. The resulting cocktail is typically consumed as quickly as possible ("chugged").
Preparation[]
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A bomb shot typically consists of a shot glass of hard liquor that is dropped into a glass partially filled with beer but sometimes with some other beverage. Many variations exist. When the shot is dropped into a pint it is commonly known as a "depth charge", because it resembles the anti-submarine weapon being dropped on a target.[citation needed]
Examples of popular bomb shots include:
- The classic Boilermaker: a shot of whisky dropped into beer
- Flaming Doctor Pepper: a shot of Amaretto and Bacardi 151 which is lit on fire and dropped into beer
- Jägerbomb: a shot of Jägermeister dropped into a glass containing an energy drink. Likewise, the F-Bomb — Fireball Cinnamon Whisky and Red Bull.[1]
- Irish Car Bomb: a shot glass containing 1⁄2 Irish cream and 1⁄2 Irish whiskey dropped into half a pint of Guinness stout
- Sake bomb: a shot of sake dropped into beer
- Skittle Bomb: a shot of Cointreau dropped into a glass containing an energy drink
- Poktanju (폭탄주): a shot of soju dropped into a glass of beer
See also[]
Two sake bombs about to be dropped into beer
- Cocktail
- Drinking culture
- Poktanju
- Shooter (mixed drink)
- Tequila slammer
- U-Boot (beer cocktail)
Liquor portal
Drink portal
Notes[]
- ^ Hoare, Peter (January 9, 2014). "5 Awesome Drinks You Can Make With Fireball Cinnamon Whisky". Food & drinks. MTV. Retrieved June 17, 2014.
Categories:
- Drinking culture
- Cocktails