Bon Yagi

From Wikipedia, the free encyclopedia

Bon Yagi is a New York City based Japanese-American entrepreneur. He has created many successful Japanese-themed restaurants in the New York area.[citation needed] He is also a board member of the for Japanese cuisine.[1] His success has been compared to that of David Chang.[2]

He opened the Japanese sake bar Decibel in 1993.[3] He opened Sakagura in 1997.[4] He also found success with the soba restaurant Soba-Ya in the 1990s,[5] and later ramen restaurant Rai Rai Ken.[6] He opened Curry-Ya in 2007.[7]

References[]

  1. ^ "Archived copy". Archived from the original on 2010-05-02. Retrieved 2010-10-27.CS1 maint: archived copy as title (link)
  2. ^ https://nymag.com/tags/grub/bon%20yagi
  3. ^ http://www.findeatdrink.com/Index/Drink/Entries/2010/1/27_decibel.html
  4. ^ http://www.savorycities.com/newyork/restaurant/sakagura/211-e-43rd-st
  5. ^ http://events.nytimes.com/mem/nycreview.html?res=9B04E5D71531F937A35750C0A96E958260
  6. ^ "Archived copy". Archived from the original on 2010-08-05. Retrieved 2010-10-27.CS1 maint: archived copy as title (link)
  7. ^ http://newyork.grubstreet.com/2007/10/japanese_curry_coming_to_east.html
Retrieved from ""