Bouchon (restaurant)
| Bouchon | |
|---|---|
 Bouchon and Bouchon Bakery, Yountville, California | |
| Restaurant information | |
| Established | 1998 |
| Owner(s) | Thomas Keller |
| Head chef | Thomas Keller |
| Chef | David Hodson |
| Food type | French |
| Rating | |
| Street address | 6534 Washington St |
| City | Yountville |
| State | California |
| Postal/ZIP Code | 94599 |
| Country | United States |
| Other locations | Multiple |
| Website | bouchonbistro |
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California, New York City and Las Vegas. The restaurant was founded by Thomas Keller in 1998.[1][2]
Menu[]
Bouchon serves French bistro-style food customarily found in Europe.[1] The food served has been described as informal with minimalist elements.[3]
Bouchon Bakery[]
Keller started and expanded Bouchon Bakery, a casual café which offers lower priced pastries.[4] In 2012, Keller wrote a cookbook, Bouchon Bakery, based on recipes from the café.[5]
References[]
- ^ Jump up to: a b Andy (2012-04-25). "Bouchon – French Bistro Style". WBP Stars.
- ^ S. Irene Virbila (2010-01-20). "The Review: Bouchon in Beverly Hills". Los Angeles Times. Retrieved 2014-03-21.
- ^ Swati Sucharita (2014-03-19). "Restaurant review: Bouchon (French\European)". The Times of India.
- ^ Peter Meehan. "Bouchon Bakery". The New York Times. Retrieved 2014-03-21.
- ^ Grimes, William (30 November 2012). "Cooking: 'Bouchon Bakery,' 'Salt Sugar Smoke,' and More". The New York Times. Retrieved 3 July 2016.
External links[]
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Coordinates: 38°24′10″N 122°21′43″W / 38.402645°N 122.361905°W
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- Restaurants in California
- French restaurants
- Napa Valley
- Restaurants in Los Angeles
- Restaurants in Manhattan
- Restaurants in the Las Vegas Valley
- Restaurants in the San Francisco Bay Area
- Companies based in Napa County, California
- Restaurants established in 1998
- 1998 establishments in California
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