Bureom
부럼 | |
![]() Bureom with ogokbap and boreum namul | |
Korean name | |
---|---|
Hangul | 부럼 |
Revised Romanization | bureom |
McCune–Reischauer | purŏm |
IPA | [pu.ɾʌm] |
In Korea, bureom (부럼) is a collection of various kinds of nuts such as peanuts, walnuts, pine nuts, chestnuts, and gingko nuts. It is popular and traditional to eat during the Daeboreum (literally: "Great Full Moon"), a Korean holiday that celebrates the first full moon of the new year of the lunar Korean calendar. It is believed that cracking a nut in your mouth early in the morning on Daeboreum will help strengthen teeth, avoid allergies, prevent boils, and bring good luck for the coming year.[1][2]
See also[]
References[]
- ^ "Jeongwol Daeboreum (Fifteenth day of the lunar calendar)". Korea Tourism Org.
- ^ "Cracking "bureom" brings a healthy year" (PDF). Dynamic Busan.
Categories:
- Korean folklore
- Korean New Year foods
- Korean cuisine
- Korean cuisine stubs