Cactus fries
Cactus fries are a food originating in the Southwestern United States.[1][2] They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried.[2][3]
See also[]
- Nopales
- Cuisine of the Southwestern United States
- Fried cassava
- French fries
- Fried sweet potato
References[]
Further reading[]
- "Cactus Fries". PBS Food. Retrieved 26 January 2014.
Categories:
- Cuisine of the Southwestern United States
- Deep fried foods
- American cuisine stubs