Calimocho

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Calimocho

Cocktail
A porrón with kalimotxo and the used bottle of 1983 vintage wine.
Type	Mixed drink
Primary alcohol by volume	Wine
Served	On the rocks; poured over ice
Standard drinkware	Highball glass
Commonly used ingredients	One part red wine One part cola or another carbonated soft drink
Preparation	Stir together over plenty of ice.

The calimocho^[1] or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and cola-based soft drink.^[2][3] The concoction dates back to the 1920s in Spain, but was relatively uncommon as Coca-Cola was not manufactured in the country at that time. The first Coca-Cola factory opened in Spain in 1953, and the drink was "reborn" and given its current name in 1972.^[4] It has since become a classic of the Basque Country region,^[5] in large part due to its simple mixture, accessibility of ingredients, and cheap cost.^{[citation needed]}

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