Candida humilis

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Candida humilis
Scientific classification edit
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Candida
Species:
C. humilis
Binomial name
Candida humilis
(E.E.Nel & Van der Walt) S.A.Mey. & Yarrow (1978)
Synonyms[2]
  • Torulopsis humilis E.E.Nel & Van der Walt (1968)
  • Torulopsis acidi-lactici Nakase, Komag. & Konishi (1977)
  • Candida milleri Yarrow (1978)[1]

Candida humilis is a species of yeast in the genus Candida. It commonly occurs in sourdough and kefir cultures, along with different species of lactic acid bacteria (e.g., Lactobacillus fermentum, , Lactobacillus plantarum, and Lactobacillus sanfranciscensis).[3][4] Candida humilis is the most representative yeast species found in type I sourdough ecosystems. The effects of electric field strength, pulse width and frequency, or pulse shape is significant on the membranes of Candida humilis, but not very noticeable.[5]

Candida humilis was separated from C. milleri in The Yeasts (fifth edition) in September 2016,[6] although this is not universally accepted and they are still considered synonymous.

References[]

  1. ^ Yarrow D. (1978). "Candida milleri sp.nov". International Journal of Systematic Bacteriology. 28 (4): 608–610. doi:10.1099/00207713-28-4-608.
  2. ^ "GSD Species Synonymy: Candida humilis (E.E. Nel & Van der Walt) S.A. Mey. & Yarrow". Species Fungorum. CAB International. Retrieved 2016-05-30.
  3. ^ De Vuyst L, Van Kerrebroeck S, Harth H, Huys G, Daniel HM, Weckx S (2014). "Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology. 37: 11–29. doi:10.1016/j.fm.2013.06.002. PMID 24230469.
  4. ^ Vigentini I, Antoniani D, Roscini L, Comasio A, Galafassi S, Picozzi C, Corte L, Compagno C, Dal Bello F, Cardinali G, Foschino R (2014). "Candida milleri species reveals intraspecific genetic and metabolic polymorphisms". Food Microbiology. 42: 72–81. doi:10.1016/j.fm.2014.02.011. PMID 24929720.
  5. ^ Ou, Qi-Xing; Nikolic-Jaric, Marija; Gänzle, Michael (June 2017). "Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields". Bioelectrochemistry. 115: 47–55. doi:10.1016/j.bioelechem.2016.12.005. PMID 28063751.
  6. ^ "Kazachstania humilis NCBI:txid51915". Retrieved 2019-10-12.


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