Candlenut Kitchen
Candlenut Kitchen | |
---|---|
Restaurant information | |
Owner(s) | Malcolm Lee |
Head chef | Malcolm Lee |
Food type | Peranakan |
Rating | Michelin Guide 2016 |
Street address | 17A Dempsey Road |
Postal/ZIP Code | 249676 |
Country | Singapore |
Coordinates | 1°18′21″N 103°48′37″E / 1.3057187°N 103.8102043°E |
Reservations | Yes |
Website | Candlenut |
Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. The restaurant is owned by Malcolm Lee, who also serves as the executive chef.[1]
The restaurant has been featured in various local and overseas publications such as ,[2] London's Financial Times[citation needed] and Singapore's 8 Days magazine.[3] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.[4][5]
Awards[]
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition,[6] the first ever Michelin star awarded for Peranakan cuisine.[7]
See also[]
Notes[]
- ^ Wong, Ah Yoke (23 January 2014). "Restaurant Review: Stick to tradition, please, Candlenut". The Straits Times.
- ^ Singapore’s Peranakan cuisine, Nicholas Lander Archived 2010-08-19 at the Wayback Machine
- ^ Candlenut Kitchen, dining city Archived 2010-09-03 at the Wayback Machine
- ^ "SINGAPORE RESTAURANT REVIEW: Candlenut". SG magazine.
- ^ Chin, Hui Wen (24 October 2013). "50 Things to Eat Before You Die". SG magazine.
- ^ "Singapore's Michelin-starred restaurants: All you need to know". The Straits Times. 21 July 2016.
- ^ "New normal after Michelin". Business Times. 23 July 2016.
Categories:
- Restaurants in Singapore
- Michelin Guide starred restaurants in Singapore
- Restaurant stubs