Canh chua
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Type | Soup |
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Place of origin | Vietnam |
Region or state | Mekong Delta |
Main ingredients | Fish, pineapple, tomatoes, sometimes other vegetables, bean sprouts, tamarind-flavored broth |
Similar dishes | Samlar machu[1] |
Canh chua (Vietnamese: [kaiŋ cuə], sour soup, chữ nôm:羹䣷)[2] or cá nấu ("cooked fish", chữ nôm: