Canolol

Canolol
Names
	Preferred IUPAC name 4-Ethenyl-2,6-dimethoxyphenol
	Other names 2,6-Dimethoxy-4-vinylphenol ; 4-Vinyl-2,6-dimethoxyphenol; 4-Vinylsyringol
Identifiers
CAS Number	28343-22-8 ;
3D model (JSmol)	Interactive image;
ChemSpider	33074;
PubChem CID	35960;
UNII	ZB5OK5EX8B ;
CompTox Dashboard (EPA)	DTXSID30865427 ;
	SMILES C=Cc1cc(OC)c(O)c(OC)c1;
Properties
Chemical formula	C10H12O3
Molar mass	180.203 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	Infobox references

Canolol is a phenolic compound found in crude canola oil.^[1]^[2] It is produced by decarboxylation of sinapic acid during canola seed roasting.^[3]^[4]

References[]

^ Canolol: A Promising Chemical Agent against Oxidative Stress. Annia Galano, Misaela Francisco-Márquez and Juan R. Alvarez-Idaboy, J. Phys. Chem. B, 2011, 115 (26), pages 8590–8596, doi:10.1021/jp2022105
^ 4-Vinyl-2,6-dimethoxyphenol (canolol) suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori-infected carcinogen-treated Mongolian gerbils. Cao X, Tsukamoto T, Seki T, Tanaka H, Morimura S, Cao L, Mizoshita T, Ban H, Toyoda T, Maeda H and Tatematsu M, Int J Cancer., 1 Apr 2008, 122(7), pages 1445-1454, PMID 18059022
^ Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase. Krista L. Morley, Stephan Grosse, Hannes Leischa and Peter C. K. Lau, Green Chem., 2013,n15, pages 3312-3317, doi:10.1039/C3GC40748A
^ Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting. Kshitij Shrestha, Christian V Stevens, Bruno De Meulenaer, J. Agric. Food Chem., 2012, 60 (30), pp 7506–7512, doi:10.1021/jf301738y

This article about an aromatic compound is a stub. You can help Wikipedia by .

[1] Canolol: A Promising Chemical Agent against Oxidative Stress. Annia Galano, Misaela Francisco-Márquez and Juan R. Alvarez-Idaboy, J. Phys. Chem. B, 2011, 115 (26), pages 8590–8596, doi:10.1021/jp2022105

[2] 4-Vinyl-2,6-dimethoxyphenol (canolol) suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori-infected carcinogen-treated Mongolian gerbils. Cao X, Tsukamoto T, Seki T, Tanaka H, Morimura S, Cao L, Mizoshita T, Ban H, Toyoda T, Maeda H and Tatematsu M, Int J Cancer., 1 Apr 2008, 122(7), pages 1445-1454, PMID 18059022

[3] Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase. Krista L. Morley, Stephan Grosse, Hannes Leischa and Peter C. K. Lau, Green Chem., 2013,n15, pages 3312-3317, doi:10.1039/C3GC40748A

[4] Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting. Kshitij Shrestha, Christian V Stevens, Bruno De Meulenaer, J. Agric. Food Chem., 2012, 60 (30), pp 7506–7512, doi:10.1021/jf301738y

[1]

[2]

[3]

[4]

Names

Preferred IUPAC name 4-Ethenyl-2,6-dimethoxyphenol
Other names 2,6-Dimethoxy-4-vinylphenol 4-Vinyl-2,6-dimethoxyphenol 4-Vinylsyringol
Identifiers
CAS Number	28343-22-8^Y
3D model (JSmol)	Interactive image
ChemSpider	33074
PubChem CID	35960
UNII	ZB5OK5EX8B^Y
CompTox Dashboard (EPA)	DTXSID30865427
SMILES C=Cc1cc(OC)c(O)c(OC)c1
Properties
Chemical formula	C₁₀H₁₂O₃
Molar mass	180.203 g·mol⁻¹
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Canolol

See also[]

References[]