Cantharellus appalachiensis
Cantharellus appalachiensis | |
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Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Cantharellales |
Family: | Cantharellaceae |
Genus: | Cantharellus |
Species: | C. appalachiensis
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Binomial name | |
Cantharellus appalachiensis R.H. Petersen 1971
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Cantharellus appalachiensis![]() | |
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![]() | ridges on hymenium |
![]() | cap is infundibuliform |
![]() | hymenium is decurrent |
![]() | stipe is bare |
![]() | spore print is buff |
![]() | ecology is mycorrhizal |
![]() | edibility: choice |
Cantharellus appalachiensis is a fungus native to eastern North America in the genus Cantharellus, which includes other popular edible chanterelles. The cap color varies from brown to yellow, often with a brown spot on the cap at maturity. C. appalachiensis is mycorrhizal and is found in hardwood forests.[1] The scientific name C. appalachiensis is after the Appalachian Mountains.
References[]
- ^ Kuo, M. (Feb 2006). "Cantharellus appalachiensis". MushroomExpert.Com. Retrieved 2011-03-25.
Categories:
- Cantharellus
- Fungi of North America
- Edible fungi
- Taxa named by Ron Petersen
- Fungi described in 1971
- Agaricomycetes stubs