Cantharellus persicinus
Cantharellus persicinus | |
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Scientific classification | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Cantharellales |
Family: | Cantharellaceae |
Genus: | Cantharellus |
Species: | C. persicinus
|
Binomial name | |
Cantharellus persicinus R.H. Petersen 1986
|
Cantharellus persicinus | |
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ridges on hymenium | |
cap is infundibuliform | |
hymenium is decurrent | |
stipe is bare | |
spore print is white to pink | |
ecology is mycorrhizal | |
edibility: choice |
Cantharellus persicinus, the peach or pink chanterelle, is a fungus native to the Appalachian region of eastern North America.[1] Like other popular edible chanterelles, it is a member of the genus Cantharellus. It is suspected of being mycorrhizal, found in association with oaks and eastern hemlock.[1]
DNA analysis has shown C. persicinus to be a genetically valid species.[2]
References[]
- ^ a b Kuo, M. (Feb 2011). "Cantharellus persicinus". MushroomExpert.Com. Retrieved 2011-03-24.
- ^ Moncalvo, Jean-Marc; et al. (2006). "The cantharelloid clade: dealing with incongruent gene trees and phylogenetic reconstruction methods". Mycologia. 98 (6): 937–48. doi:10.3852/mycologia.98.6.937. PMID 17486970.
External links[]
- Media related to Cantharellus persicinus at Wikimedia Commons
Categories:
- Cantharellus
- Fungi of North America
- Edible fungi
- Taxa named by Ron Petersen
- Fungi described in 1986
- Agaricomycetes stubs