Capsosiphon

Capsosiphon
Scientific classification
(unranked):	Viridiplantae
Phylum:	Chlorophyta
Class:	Ulvophyceae
Order:	Ulotrichales
Family:	Ulotrichaceae
Genus:	Capsosiphon; Gobi
Species
	;
Synonyms
	Capsosiphon Gobi;

Maesaengi () as banchan (side dish)

Capsosiphon is a genus of green algae in the family Ulotrichaceae.^[1]

Effect[]

Calcium and iron are particularly abundant in the general components of the mesophyll, with 20.6% of the protein, 0.5% of the fat, 35.4% of the carbohydrate, 1.5% of the fiber and 22.7% of the mineral. The components of the dried product are crude protein 4.6% ~ 6.6%, crude fat 1.1 ~ 1.4%, crude fiber 2.5 ~ 4.2%, ash 28.6 ~ 49.2% and soluble nitrogen free 40.9 ~ 60.9%. It is mainly edible in the southern coastal region and has a sweet taste than parasitic, so it is delicious. It has a good effect of preventing and calming the gastric ulcer or duodenal ulcer. Especially low blood pressure low cholesterol and hypertension and atherosclerosis therapy is said to be effective as a treatment. Contains a large amount of calcium and iron, and is good for children to promote growth and prevention of osteoporosis.^[2]

References[]

^ See the NCBI webpage on Capsosiphon. Data extracted from the "NCBI taxonomy resources". National Center for Biotechnology Information. Retrieved 2007-03-19.
^ "명품매생이-금일수협수산". kisn.co.kr. Retrieved 2018-03-31.

External links[]

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[1] See the NCBI webpage on Capsosiphon. Data extracted from the "NCBI taxonomy resources". National Center for Biotechnology Information. Retrieved 2007-03-19.

[2] "명품매생이-금일수협수산". kisn.co.kr. Retrieved 2018-03-31.

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