Caragols a la llauna
![Caracoles llauna.jpg](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Caracoles_llauna.jpg/220px-Caracoles_llauna.jpg)
Caragols a la llauna (or cargols a la llauna, in certain dialects, or "cargolada" in Northern Catalonia) is a delicacy of Catalan cuisine. It is a simple plate for land snails cooked on a grill, or in a llauna (tin pan) in an oven.[1] They are served with aioli or vinagrette.[2] The dish is particularly favored in , where it has been promoted since 1980 by the , and in the Pyrenees. The same term is also used for a similar dish in Andorra.[3]
References[]
- ^ Gastroteca.cat
- ^ Turisme de Lleida[permanent dead link]
- ^ Es també un plat molt tipic de la Catalunya nord.Andorra
Categories:
- Catalan cuisine
- Andorran cuisine
- Snail dishes
- Spanish cuisine stubs
- Catalonia stubs
- Andorra stubs