Caragols a la llauna

Caragols a la llauna (or cargols a la llauna, in certain dialects, or "cargolada" in Northern Catalonia) is a delicacy of Catalan cuisine. It is a simple plate for land snails cooked on a grill, or in a llauna (tin pan) in an oven.^[1] They are served with aioli or vinagrette.^[2] The dish is particularly favored in , where it has been promoted since 1980 by the , and in the Pyrenees. The same term is also used for a similar dish in Andorra.^[3]

References[]

^ Gastroteca.cat
^ Turisme de Lleida^{[permanent dead link]}
^ Es també un plat molt tipic de la Catalunya nord.Andorra

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[1] Gastroteca.cat

[2] Turisme de Lleida^{[permanent dead link]}

[3] Es també un plat molt tipic de la Catalunya nord.Andorra

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