Carbamino
Carbamino refers to an adduct generated by the addition of carbon dioxide to the free amino group of an amino acid or a protein, such as hemoglobin forming carbaminohemoglobin.[1]
See also[]
References[]
- ^ Terrier, Peran; Douglas, D. J (2010). "Carbamino group formation with peptides and proteins studied by mass spectrometry". Journal of the American Society for Mass Spectrometry. 21 (9): 1500–1505. doi:10.1016/j.jasms.2010.05.008. PMID 20580570.
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