Carya cathayensis
Chinese hickory | |
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Hickory nuts (山核桃仁) | |
Scientific classification | |
Kingdom: | |
(unranked): | Angiosperms
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Order: | |
Family: | |
Genus: | Carya
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Species: | C. cathayensis
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Binomial name | |
Carya cathayensis Sarg.
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Carya cathayensis (Chinese: 山核桃) (common name Chinese hickory)[1] is a species of hickory native to China. Peeled and roasted nuts, known as 山核桃仁, are a well-known specialty of Hangzhou.
References[]
- ^ "Carya cathayensis - Sarg". Plants For A Future. Retrieved 5 October 2017.
Categories:
- Carya
- Hangzhou cuisine
- Tree stubs