Castronovo Chocolate

From Wikipedia, the free encyclopedia

Castronovo Chocolate is a micro-batch chocolate maker.

Castronovo Chocolate imports sustainably harvested heirloom cacao beans from Central America and South America for the manufacturing of single-origin chocolate bars. The chocolate maker sells chocolate bars to specialty retail shops internationally[1] and in 2021 was recognized for their dark chocolate by Food & Wine Magazine as among the country's top fifty chocolate makers.[2]

History[]

Denise and Jim Castronovo launched Castronovo Chocolate in 2012 in Stuart, Florida. Castronovo Chocolate sourced cacao beans from remote rainforests which are harvested by indigenous people.[3][4][5][6]

See also[]

References[]

  1. ^ Profile: Castronovo Chocolate. February 2014 Florida Trend page 27.
  2. ^ Landsel, David (2 April 2021). "The Best Chocolate in America". Food & Wine. Retrieved 19 April 2021.
  3. ^ Giller, Megan (19 September 2017). Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors. Storey Publishing. p. 212. ISBN 978-1-61212-822-1. Retrieved 19 April 2021.
  4. ^ Carzo, Karen. "Castronovo Chocolate wins at International Chocolate Awards". Treasure Coast. Retrieved 23 June 2021.
  5. ^ Sethi, Simran (2017-11-27). "For those who think white chocolate isn't 'real' chocolate, have we got bars for you". Washington Post. Retrieved 23 June 2021.
  6. ^ "Castronovo | Chocolate Shop". Bar & Cocoa - Craft Chocolate | Dark Chocolate Gifts. Retrieved 23 June 2021.
Retrieved from ""