Caviar spoon
![](http://upload.wikimedia.org/wikipedia/en/thumb/1/14/Caviar_Spoon.jpg/300px-Caviar_Spoon.jpg)
Mother of pearl caviar spoon
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/CaviarSpoonSilverEngravedHandle.jpg/300px-CaviarSpoonSilverEngravedHandle.jpg)
Mother of pearl caviar spoon, 14 cm (5+1⁄2 in), with engraved sterling silver handle
Caviar spoons are traditionally made of inert materials, such as animal horn, gold, mother of pearl,[1] and wood.[2] They range in length from 7 to 13 cm (2.7 to 5 in), and have a small shallow bowl that may be either oval or paddle shaped.
There is a custom that caviar should not be served with a metal spoon, because metal may impart an undesirable flavour.[3] Though caviar is stored and sold in metal tins, non-reactive interior linings are put in place to prevent any adverse effects.[4] Silver spoons are reactive, however, and thus may affect the flavor.[5]
References[]
- ^ Wolke, Robert L. (2002). What Einstein Told His Cook: Kitchen Science Explained (1st ed.). New York: W.W. Norton. p. 163. ISBN 0393011836.
- ^ "History of Cutlery: History of the Spoon". =Eating Utensils. Retrieved 25 April 2014.
- ^ Tesauro, Jason and Phineas Mollod (2002). The Modern Gentleman (2nd ed.). [Berkeley, Calif.]: Ten Speed Press. p. 48. ISBN 9781607740063.
- ^ Chandra, Gowri. "5 Myths About Eating Caviar and How to Unlearn Them". foodandwine.com. Retrieved 7 March 2020.
- ^ Burnside, Margaret Word (Jan–Feb 2010). "Ask Margaret: Why can't caviar be served with metal spoons?". Tampa Bay Magazine. 25 (1). Retrieved 14 November 2012.
External links[]
- "Mother of Pearl Caviar Spoon Online Reference". amzla.com.
Categories:
- Spoons
- Eating utensils
- Serving utensils
- Roe
- Kitchenware stubs