Chandrakala (dessert)

Chandrakala

Chandrakala is a dessert from Bihar, similar to gujia.^[1] The outer covering is made of flour and the stuffing is traditionally made using dry fruits like raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.^[2] Chandrakala gets the name from the shape. Chandrakala is Chandran means Moon, so its half-moon shape.^[3]

References[]

^ Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.
^ "Archived copy". www.threepeppercorn.com. Archived from the original on 4 February 2013. Retrieved 27 January 2022.{{cite web}}: CS1 maint: archived copy as title (link)
^ "Suryakala chandrakala sweet".

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[1] Holi 2016: Planning to host a Holi party?. The Times of India, 22 March 2006.

[2] "Archived copy". www.threepeppercorn.com. Archived from the original on 4 February 2013. Retrieved 27 January 2022.{{cite web}}: CS1 maint: archived copy as title (link)

[3] "Suryakala chandrakala sweet".

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