Chargha

This article needs additional citations for verification. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  –  ·  ·  · scholar · JSTOR (September 2015) (Learn how and when to remove this template message)

Chargha

A Lahori chargha, consisting of whole chicken during marination
Course	Starter or Main Course
Region or state	Lahore, Pakistan
Serving temperature	Hot
Main ingredients	Chicken, Yogurt, Mixed-Spices
Cookbook: Chargha

Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan.

The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.^[1]

See also[]

• List of chicken dishes
• Lahori cuisine
• Pakistani cuisine
• Pakistani meat dishes

References[]

External links[]

• In Lahore: A food lover’s guide