Cheese press
A cheese press is a device for pressing whey from curds when making cheese. Pressing influences the cheese's hardness and texture and will also determine the shape of the block or wheel of cheese.[1]
References[]
- ^ Catherine Donnelly, ed. (2016), "Press", The Oxford Companion to Cheese, Oxford University Press, pp. 588–589, ISBN 9780199330881
Categories:
- Cheese
- Cheese stubs