Chha kh'nhei
Place of origin | Cambodia |
---|---|
Main ingredients | Meat, ginger |
Ingredients generally used | Assorted spices |
Chha kh'nhei (Khmer:ឆាខ្ញី) is a Cambodian stir fry dish. It is commonly made from a meat (usually chicken, eel, or frog) prepared with ginger and an assortment of other spices for flavor.[1]
Description[]
Chha kh'nhei is a stir fry made from ginger and a meat, normally chicken, eel, or frog. Other spices, such as peppers, garlic, and chives, and sauces are used to add flavor.[1][2][3]
References[]
- ^ a b "Chha kh'nhei". www.tasteatlas.com. Retrieved 2020-04-13.
- ^ "Cambodia: Cha Kh'nhei". Food Touring. 2014-03-30. Retrieved 2020-04-13.
- ^ Philpott, Don (2016-10-20). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. ISBN 978-1-4422-6804-3.
Categories:
- Cambodian cuisine
- Southeast Asian cuisine stubs
- Cambodia stubs