Chickpea noghl
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| Alternative names | Leblebi şekeri |
|---|---|
| Type | Confectionery |
| Place of origin | Iran, Turkey and Afghanistan |
| Main ingredients | Chickpea, sugar, water, rose water |
Chickpea noghl (Leblebi şekeri), or sugar-coated Chickpea, is a traditional Iranian and Afghan, Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpea in the mixture.
References[]
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Categories:
- Sugar confectionery
- Iranian desserts
- Afghan cuisine
- Turkish desserts
- Chickpea dishes
- Confectionery stubs
- Asian cuisine stubs
- Afghanistan stubs
- Middle Eastern cuisine stubs
- Iran culture stubs
- Turkish cuisine stubs